Use This Successful Case Study To Prepare Your Small Business To Sustain Hardship
How One Small Business Pivoted From B2B to B2C and Triumphed During the Covid-19 Pandemic
The Greater Knead, an allergen-free bagel company, completely pivoted its business model in the face of the Covid-19 pandemic. This is how the founder did it.In March 2020, the Covid-19 pandemic posed a challenge to businesses across the world as they were forced to reckon with decreased sales brought on by minimal in-person contact and restrictions on in-person business. The Greater Knead, a gluten-free, allergen-free bagel maker operating out of southeast Pennsylvania, was hit particularly hard by these developments. Founded as a B2B business, The Greater Knead found success selling to local bagel shops and supermarkets. However, when these businesses started to close for quarantine and supermarkets limited their orders, The Greater Knead witnessed declining sales that threatened to destroy the company. This sudden shift in fortunes forced owner and founder Michelle Carfagno to pivot The Greater Knead to be more adaptable to deal with the unexpected nature of the pandemic. This is how she and her team transformed their business model in a way that allowed The Greater Knead to not only survive the pandemic, but also to thrive amid hardship.
TL;DR: The Greater Knead transformed from a B2B to a B2C business with a marketing strategy that showcased its team’s personal values and commitment to serving customers.The Greater Knead team used the company’s growing B2C web sales and a variety of digital marketing techniques to their benefit.
- The Greater Knead team leveraged founder Michelle Carfagno’s business story as part of their digital marketing. Michelle founded The Greater Knead in 2012 after working to create allergen-free bagels that her family members with Celiac disease could enjoy.
- The Covid-19 pandemic led to decreased sales for the company after local grocery stores and bagel shops closed. Michelle and her team transitioned to a B2C model that relied on web sales to drive a pandemic-resistant revenue stream.
- The Greater Knead team leveraged channel-specific offers and a unique value proposition to appeal to prospects online and build lasting relationships with customers.
- Through these changes, Michelle and her team were able to lift The Greater Knead out of hardship. By the end of 2020, they had generated 5% more sales than the previous year, began expanding the company and made operations more efficient.
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Telling the Business Story: A Bagel That Addresses a Greater NeedThe Greater Knead’s owner Michelle Carfagno started her company in 2012 when several members of her family were diagnosed with Celiac disease, making them unable to eat their favorite comfort food—bagels. An avid baker, Michelle set to work concocting a bagel recipe that was free from all the ingredients that her family, and others with allergies, couldn’t eat. She created a bagel that has no wheat, dairy, soy, egg, peanuts, tree nuts, fish, shellfish, sesame or GMOs. This bagel is accessible to individuals with dietary restrictions of all types. With the catch phrase, “Eat Confidently,” The Greater Knead entered the market as part of the “Free From” community, a movement that aims to remove harmful ingredients from food. The Greater Knead team markets the company as a proud woman-owned business that aims to inspire and empower change. “The Greater Knead was founded with the idea that food should be created to serve the greater need of the consumers,” its Facebook page reads. The Greater Knead is a vision-driven food company founded on a deeply-personal story and owner Michelle’s desire to make the world a better place.
Small Business Challenges Created by Covid-19In just its first eight years in business, The Greater Knead garnered $1 million in revenue, and year-over-year sales were up 20% in February 2020. The bagels were popular in the local shops and grocery stores that carried them and the brand had a loyal customer base. The Covid-19 pandemic caused The Greater Knead’s B2B sales to crater, leading to a drastic drop in revenue in Spring 2020. As of May 2020, year-over-year sales had declined by 60%. “Before the pandemic, people learned of us through word of mouth, store signage, and in-store demonstrations. All of that was gone,” Michelle says. With the end of the pandemic nowhere in sight and revenue on the decline, Michelle and her team had to get creative to boost sales and save their business. Luckily, there was a new framework that they could adopt: B2C web sales.
The Greater Knead’s Innovative B2C TransitionDuring the pandemic, customers were searching for The Greater Knead’s bagels online, looking for ways to purchase them now that their favorite restaurants and shops were closed. Michelle and her team began to transition their business model and marketing strategy to accommodate direct sales to customers. The Greater Knead cut out the middleman and began embracing its trickle of e-commerce sales. In addition to this transition from B2B to B2C sales, The Greater Knead team also leveraged several company assets to appeal to customers and prospects:
- Their unique business story became an important part of their website and social media platforms as a way for customers to learn more about the company and connect to the founder’s purpose.
- Their value proposition was clear in their promise to help customers “Eat Confidently” and find food items customized to their needs.
- Their beliefs and convictions were marketed through their involvement with Women’s Business Enterprise and their commitment to sparking positive change.
- Their sophisticated digital ads, launched through Facebook, used a variety of photos and videos to convey the company’s message and special offers. They included specific coupon codes that allowed The Greater Knead to track which sales certain ads generated.